Stylish restaurant interior with a long bar, hanging pendant lights, and tables set with glassware and napkins.

THE CAVALIER

San Francisco, CA

At the ground floor of Hotel Zetta, The Cavalier is a sophisticated British brasserie and premier addition to the Big Night Restaurant Group’s portfolio. The 135-seat restaurant is thoughtfully divided into four unique areas: the chic Blue Bar, the classic Main Dining Room, the cozy Wine Stables, and the elegant Rail Car.

Architectural scope entailed several key enhancements. The addition of a speakeasy-style back room offers an exclusive and intimate space for private gatherings and events. Upgrades to the kitchen layout improve efficiency while the original configuration is maintained for operational flow. The overall design seamlessly integrates the restaurant within Hotel Zetta, ensuring smooth transitions between dining areas and egress routes while refining the guest experience.

Interior Design: Ken Fulk

General Contractor: Vonnegut Thoreau

Kitchen Design: TriMark Federighi

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Interior of a stylish restaurant with red walls, white tablecloths, and black chairs. The room features hanging lights, mounted animal heads, and framed artwork. Tables are set with plates and glasses. Large windows are on one side, letting in natural light.
Restaurant interior with red leather booth seating, black tables and chairs, wood paneling, and framed artwork on the walls.
Elegant dining room with round table set for dinner, featuring a mural of a horse riding scene on the walls, under a decorative ceiling light.
Interior of a stylish restaurant with dark wood paneling, red tufted booth seating, and wooden tables and chairs. There are framed pictures on the walls and a soft lighting ambiance. A person in motion is seen in the background near a shelf.